Saturday, April 14, 2012

The Home Butcher

Boston Butte, Bone-in pork shoulder, fat-back, garlic

What did you season it with? 
Oh, what didn't I season it with?! 
Seasoned with fennel, savory, thyme, cumin, salt, pepper, 
and 'Slap Ya Momma' seasoning from Louisiana
Binded with duck eggs

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