Showing posts with label meat. Show all posts
Showing posts with label meat. Show all posts
Thursday, December 20, 2012
Veal Stew
Labels:
Claremon15,
cooking,
homesteading,
meat,
Tyler's test kitchen,
vegetables
Thursday, November 10, 2011
Veal Stew
Labels:
Claremon15,
cooking,
eating,
homesteading,
meat,
tomatoes,
Tyler's test kitchen,
vegetables
Tuesday, October 25, 2011
Decatur
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Ugh, bird was so cute when it was fluffed up and washing itself. Now it's back to ugly pigeon land. |
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Tyler's idol. |
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That water is GREEN> poor guy |
There was a store right around between ^ and (down arrow) here, that was offering FREE cardigans! Whoo hoo! We went in, had a complimentary mimosa (rosé champagne, major points), and walked around. We both admired and coveted the furniture more than the clothing! Beautiful antiques, distressed wood, natural trunk columns, a beautifully kept glass and wood display, and a rustic iron welded table... I could go on. No cardi, but what beautiful furniture. Went on to antiques store below. If I had some money and a truck...
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Honey, will you make me this? |
Walked down to end of Decatur just before Frenchman, and then got the call from Mom that they were ready to meet them at the ferry boat. So started walking back. Saw the lovely Joan of Arc on our way, then walked along the riverfront. Beautiful day.
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The lovely Joan. |
*hey, did you notice only one little drink the whole time???
Monday, October 24, 2011
Rum House
We left Rendezvous and I wanted to stop at another shop. Tyler asked why the heck I hadnt gone there before I came back and we were ready to leave. How about I meet you at Rum House? Sold, where's that? Right up there, I pointed to the corner. I had just spotted it myself, but it was a good tactic for shopping and happy man. When I met him there, oh what goodness there was to offer. Homemade sangria, tacos and straws! I mean, they are so colorful, of course you felt like you were at the beach. Actually, the whole time we were in New Orleans, I had to remind myself just how close we were to Mexico and the Carribean. Because for a while I couldnt figure out why daiquiris and margaritas were all the rage. Dummy.

The tacos we had were out of this world. Soft tacos with brisket, pulled pork and lamb. savory and amazing. dont know how else to describe. I'm sure there's a better way. And the mango guacamole was great too!

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